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Salmon rillette

  • 200 g fresh salmon
  • 100 G smoked salmon
  • 1 lemon
  • 1 teaspoon of pepper
  • 1 tablespoon olive oil
  • 100g of fresh cream
  • 5 stems of dill
  • 1/2 glass of white wine
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Prepare a short broth with water, wine, a little dill, shallot and pepper. To boil.

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Add the salmon and cook for 5 minutes over medium heat.

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Let cool

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Mix the smoked salmon, lemon juice, dill, pepper and olive oil.

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Add the cooked and cooled fresh salmon then the heavy cream then mix.

Adjust the seasoning according to your taste!

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