- 250g of flour
- 125g soft butter
- 2 eggs
- 1 pinch of salt
- 100 g icing sugar
For the compote and roasted apricots:
- 500g fresh apricot
- 100g butter 1/2 salt
- 150 g sugar
- 1 tablespoon vanilla powder
- 1 tablespoon slivered almonds
- 4 tablespoons coconut powder
Sift the flour and put it in a fountain
Mix the butter with the icing sugar
Mix eggs, water and salt in a small skullcap with a fork
Pour the mixture into the fountain
Mix from the outside to the inside, mixing so the dough is crushed between the fingers
Put it in a ball, flour it and put it in the fridge in a food paper.
Roll out the dough in a small circle, flatten and bake at 180 degrees until browned.
Heat the salted butter.
Put the apricots.
Add the sugar
Add the coconut powder
Then the flaked almonds
Cook 5 minutes and let cool!